Various types of rice from Shweob region are well-known and famous for thier good quality. Among them, Shwebo Pawsan Rice is the Khing of Rice. Shwebo Pawsan rice is a famous variety of rice cultivated in Shwebo region of Myanmar. It is renowned for its excellent quality and unique characteristics, including its aroma, texture and taste. Shwebo Pawsan rice is highly prized both domestically and internationally for its superior cooking qualities, making it a preferred choice for various dishes in Myanmar cuisine. The rice is often sought after for its distinctive flavor profile and is considered a staple food in many households across the country. Additionally, Shwebo Pawsan Rice plays a significant role in the local economy, contributing to the agricultural sector’s growth and providing livelihoods for farmers in the region.

Inspired by the rich agricultural heritage of Shwebo and the renowned quality of Shwebo Pawsan rice, the Miss Shwebo group has set out to introduce this premium rice variety to households across Myanmar which leads to support not only the agricultural industry in Shwebo but also to promote the exceptional quality of Shwebo Pawsan rice nationwide.